1971: 55th Reunion

July 31st – Aug 2, 2026

Friday, July 31
DJ’s Dugout: 6pm

DJ’s Dugout: 777 N. 114th St., Omaha, NE

Event begins n the room to the left of the entrance.

Light appetizers will be provided free of charge.

Everyone is responsible for their own meal and beverage tab.

Saturday, August 1st
Cascio’s Steakhouse: 5pm

1620 S. 10th St. Omaha

Cocktail Hour begins at 5:00 pm followed by dinner at 6:00pm in the
party room located in the back on the main floor.

Everyone is responsible for their own meal and bar tab. The three
meal choices are: Chicken Parmigiana- $35, Salmon-$45 and Sirloin
Steak-$45. Tax, gratuity, coffee and tea are included in the price of
your meal.

Please note: Payment for meals will be taken at the door of the party
room, with CASH ONLY. Checks are not accepted. There is no ATM
at the restaurant. The bar in our party room will accept credit cards
if you wish to purchase sodas and/or alcoholic beverages.

Due to various construction areas, please allow plenty oftime for
arrival. Uber or car pooling are other options.

Sunday, August 2nd
Ashland Brewing Company 11am

Explore Ashland, NE with classmates.

The reunion committee members will greet you at the Ashland
Brewing Company (810 S. 9th Ave, Ashland, NE 68003) beginning
at 11:00 am. The members will be near the outside bar on the main
level close to the pickleball courts. Look for the Burke sign.

Brochures from the Ashland Chamber of Commerce and a list of
stores with their Sunday hours will be available at the Friday and
Saturday night events. You can also go to
https://visitashland.org/area-attractions for more information.

The reunion committee needs to know which events you (and if applicable your +1) will be attending on or before Wednesday, July 15th.  We will not be requesting any money prior to the event, but need to know counts so the event facilities can plan accordingly for staff and food.  Please go to this link: https://forms.gle/soaELTd3FfYMCTzw8 to complete the RSVP form. 

Class of 1971 contact: Valerie Bird Bass at vlbass53@gmail.com (for specific information on hotels, menus and other questions)

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